Changes in fatty acid profiles during maturation and fatty acid composition of eggs and embryos of female guppy Poecilia reticulata (Peters) fed on different diets
By: Kithsiri, H.M.P.
Contributor(s): Venkateshwarlu, G.
Series: Journal of the National Aquatic Resources Resources and Development Agency; Vol. 40. Analytics: Show analyticsPublisher: Colombo 15 : NARA, 2010Description: p.01-20.Subject(s): Post Harvest | fatty acid | guppy | HUFA | Poecilia reticulataOnline resources: Click here to access onlineItem type | Current location | Call number | Vol info | Status | Date due |
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e-Journal Articles | Vol. 40 | Not for loan |
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